Ingredients with Measurements:
- 6 jalapeno peppers
- 6 cups of water
- 1 cup of corn sugar
- 1 tablespoon of smoked malt
- 1 tablespoon of hops
- 1 package of beer yeast
Special equipment needed:
- Smoker
- Large pot
- Fermentation vessel
- Airlock
- Bottles or keg for storage
Step-by-step instructions:
1. Preheat your smoker to 225°F. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
2. Place the jalapenos in the smoker and smoke for 1 hour.
3. In a large pot, bring the water to a boil. Add the smoked jalapenos, corn sugar, smoked malt, and hops.
4. Boil for 60 minutes, stirring occasionally.
5. Remove from heat and let cool to room temperature.
6. Transfer the mixture to a fermentation vessel and add the beer yeast.
7. Seal the vessel with an airlock and let ferment for 1-2 weeks at room temperature.
8. Once fermentation is complete, transfer the beer to bottles or a keg for storage.
Time:
Preparation time: 15 minutes
Cooking time: 60 minutes
Temperature:
Smoker temperature: 225°F
Fermentation temperature: room temperature
Serving size:
This recipe makes approximately 5 gallons of beer.
Nutritional information:
Calories: 150 per 12 oz. serving
Carbohydrates: 16g per 12 oz. serving
Alcohol content: approximately 5% ABV
Substitutions for ingredients:
- Corn sugar can be substituted with any other type of sugar.
- Smoked malt can be substituted with regular malt.
- Any type of hops can be used.
Variations:
- Add other smoked ingredients such as smoked cheese or smoked meat.
- Use different types of peppers for a different flavor profile.
Tips and tricks:
- Use caution when handling jalapenos, as they can be very spicy.
- Sanitize all equipment before use to prevent contamination.
- Use a hydrometer to measure the alcohol content of the beer.
Storage instructions:
Store the beer in a cool, dark place such as a refrigerator or cellar.
Reheating instructions:
This beer is not meant to be reheated.
Presentation ideas:
Serve the beer in a frosty mug with a slice of lime.
Garnishes:
Garnish with a slice of jalapeno or a sprig of cilantro.
Pairings:
This beer pairs well with spicy foods such as tacos or buffalo wings.
Suggested side dishes:
Serve with chips and salsa or guacamole.
Troubleshooting advice:
- If the beer does not ferment, check the temperature and make sure the yeast is still active.
- If the beer tastes off, it may be contaminated. Make sure all equipment is sanitized before use.
Food safety advice:
- Use caution when handling jalapenos, as they can be very spicy.
- Sanitize all equipment before use to prevent contamination.
Food history:
Smoked beer originated in Germany and was traditionally made by drying malt over an open flame.
Flavor profiles:
This beer has a smoky flavor with a spicy kick from the jalapenos.
Serving suggestions:
Serve this beer chilled in a frosty mug.
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