Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch thick pieces
- 1/2 lb. smoked Gubbeen cheese, thinly sliced
- 4 large tomatoes, sliced
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Baking sheet
- Grill or grill pan
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Place sliced tomatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
3. Roast tomatoes in the oven for 20-25 minutes or until they are slightly browned and tender.
4. While the tomatoes are roasting, brush the sliced baguette with olive oil and grill on a grill or grill pan until lightly toasted.
5. Rub the minced garlic on the toasted baguette slices.
6. Top each slice with a few slices of smoked Gubbeen cheese.
7. Once the tomatoes are done roasting, place a few slices on top of the cheese on each baguette slice.
8. Garnish with fresh basil leaves.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 320
Fat: 18g
Carbohydrates: 25g
Protein: 14g
Sodium: 540mg
Substitutions for ingredients:
- Smoked Gubbeen cheese can be substituted with any other smoked cheese such as smoked cheddar or smoked gouda.
- Baguette can be substituted with any other crusty bread such as ciabatta or sourdough.
Variations:
- Add a drizzle of balsamic glaze on top of the roasted tomatoes for added sweetness.
- Top with sliced avocado or prosciutto for added flavor.
Tips and tricks:
- Make sure to slice the tomatoes evenly to ensure even roasting.
- Use a sharp knife to thinly slice the smoked Gubbeen cheese.
- Brush the baguette slices with olive oil to prevent them from becoming too dry when grilled.
Storage instructions:
Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the bruschetta on a platter and garnish with fresh basil leaves.
Garnishes:
Fresh basil leaves
Pairings:
This bruschetta pairs well with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad with a balsamic vinaigrette
- Grilled vegetables such as zucchini or eggplant
Troubleshooting advice:
- If the baguette slices are too thick, they may not become crispy when grilled. Make sure to slice them thinly.
- If the cheese is not melting, place the bruschetta under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to wash the tomatoes thoroughly before slicing and roasting.
Food history:
Bruschetta is a traditional Italian appetizer that originated in central Italy. It is typically made with grilled bread rubbed with garlic and topped with tomatoes, olive oil, and salt.
Flavor profiles:
This bruschetta has a smoky and savory flavor from the smoked Gubbeen cheese and a slightly sweet and tangy flavor from the roasted tomatoes.
Serving suggestions:
Serve this bruschetta as an appetizer or as a light lunch or dinner.
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Region: Irish