Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 2 leeks, sliced
- 4 ounces smoked Gubbeen cheese, grated
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. Heat the olive oil in a pan over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
4. Spread the sautéed leeks evenly over the bottom of the pie crust.
5. Sprinkle the grated smoked Gubbeen cheese over the leeks.
6. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
7. Pour the egg mixture over the cheese and leeks in the pie crust.
8. Place the pie dish on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 30g
Carbohydrates: 14g
Protein: 14g
Sodium: 420mg
Substitutions for ingredients:
- Instead of smoked Gubbeen cheese, you can use any other smoked cheese such as smoked cheddar or smoked gouda.
- Instead of leeks, you can use onions or shallots.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Add chopped fresh herbs such as thyme or parsley to the egg mixture for extra flavor.
- Use a gluten-free pie crust for a gluten-free version.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up during baking.
- Let the quiche cool for a few minutes before slicing to allow it to set and make it easier to cut.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a garnish of fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust starts to brown too quickly during baking, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the quiche until it is set and the internal temperature reaches 160°F to ensure that it is safe to eat.
Food history:
- Quiche originated in France and is a savory pastry dish made with eggs, cream, and various fillings such as cheese, vegetables, and meat.
Flavor profiles:
- The smoked Gubbeen cheese adds a smoky and savory flavor to the quiche, while the leeks provide a slightly sweet and onion-like flavor.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch, or as a side dish for dinner.
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Region: Irish