Ingredients with Measurements:
- 1 head of garlic
- 4 large tomatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup heavy cream
- Fresh basil leaves for garnish
Special equipment needed:
- Smoker or grill
- Blender or immersion blender
Step-by-step instructions:
1. Preheat your smoker or grill to 250°F.
2. Cut the top off the head of garlic and place it in a small piece of foil. Drizzle with olive oil and wrap tightly. Place the garlic in the smoker or on the grill and smoke for 1 hour.
3. Cut the tomatoes in half and place them cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Place the tomatoes in the smoker or on the grill and smoke for 1 hour.
4. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
5. Add the smoked garlic and smoked tomatoes to the pot, along with 4 cups of vegetable broth and 1 teaspoon of smoked paprika. Bring to a boil, then reduce heat and simmer for 20 minutes.
6. Using a blender or immersion blender, puree the soup until smooth.
7. Stir in 1/4 cup of heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with fresh basil leaves.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Smoker or grill temperature: 250°F
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 11g
Carbohydrates: 16g
Protein: 3g
Sodium: 800mg
Substitutions for ingredients:
- Chicken or beef broth can be used instead of vegetable broth.
- Smoked paprika can be substituted with regular paprika.
Variations:
- Add a can of drained and rinsed white beans for extra protein.
- Use roasted garlic instead of smoked garlic for a milder flavor.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- If you don't have a smoker or grill, you can roast the garlic and tomatoes in the oven at 250°F for 1 hour.
- Use a high-quality olive oil for the best flavor.
- Don't skip the heavy cream, it adds richness and creaminess to the soup.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a drizzle of olive oil and a sprinkle of smoked paprika.
Garnishes:
Fresh basil leaves, croutons, grated Parmesan cheese.
Pairings:
Grilled cheese sandwich, crusty bread, salad.
Suggested side dishes:
Roasted vegetables, garlic bread, Caesar salad.
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce it.
Food safety advice:
- Make sure to wrap the garlic tightly in foil to prevent any smoke from escaping.
- Store leftover soup in the refrigerator and consume within 3 days.
Food history:
Tomato soup has been a popular dish in America since the late 1800s. It was often served as a first course at formal dinners.
Flavor profiles:
Smoky, savory, creamy, tangy.
Serving suggestions:
Serve the soup as a starter or as a main course with a side dish.
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