Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup smoked garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh oregano leaves, chopped
- 1/4 cup fresh thyme leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese over the sauce.
5. Scatter minced smoked garlic over the cheese.
6. Sprinkle chopped basil, oregano, and thyme over the garlic.
7. Season with salt and pepper to taste.
8. Transfer pizza to a pizza stone or baking sheet using a pizza peel or spatula.
9. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted and bubbly.
10. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 800mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Smoked garlic can be substituted with regular garlic.
- Mozzarella cheese can be substituted with any other cheese of your choice.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced mushrooms, onions, or bell peppers for a veggie pizza.
- Add cooked sausage or pepperoni for a meat lover's pizza.
- Use a white sauce instead of tomato sauce for a different flavor.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza peel or spatula to transfer the pizza to the oven to prevent it from sticking to the surface.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat oven to 350°F and place pizza on a baking sheet. Bake for 10-12 minutes, or until heated through.
Presentation ideas:
Serve pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle chopped fresh herbs over the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a higher temperature or for a longer time.
- If the cheese is not melted enough, try adding it on top of the toppings instead of underneath.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The smoked garlic adds a smoky and savory flavor to the pizza, while the fresh herbs add a fresh and aromatic flavor.
Serving suggestions:
Serve pizza hot and fresh out of the oven for the best flavor.
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Region: Italian