Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz smoked Gouda cheese, grated
- 4 oz sharp cheddar cheese, grated
- 2 cloves of garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 tbsp unsalted butter, softened
- Salt and pepper to taste
Special equipment needed:
- Griddle or non-stick skillet
- Cheese grater
Step-by-step instructions:
1. In a small bowl, mix together the minced garlic, chopped thyme, and rosemary.
2. Grate the smoked Gouda and sharp cheddar cheese and mix them together in a separate bowl.
3. Spread a thin layer of softened butter on one side of each slice of sourdough bread.
4. Sprinkle the garlic and herb mixture over the buttered side of two slices of bread.
5. Divide the cheese mixture evenly between the two slices of bread with the garlic and herb mixture.
6. Place the remaining two slices of bread on top of the cheese mixture, buttered side facing out.
7. Heat a griddle or non-stick skillet over medium heat.
8. Place the sandwiches on the griddle or skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove the sandwiches from the griddle or skillet and let them cool for a minute or two before slicing.
Time:
Preparation time: 10 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 650
Fat: 45g
Carbohydrates: 35g
Protein: 30g
Sodium: 900mg
Substitutions for ingredients:
- Smoked Gouda cheese can be substituted with smoked cheddar or smoked provolone cheese.
- Sharp cheddar cheese can be substituted with any other type of sharp cheese.
- Sourdough bread can be substituted with any other type of bread.
Variations:
- Add sliced tomatoes or avocado to the sandwich for extra flavor and nutrition.
- Use different herbs such as basil or oregano for a different flavor profile.
- Add cooked bacon or ham for a meatier sandwich.
Tips and tricks:
- Use a cheese grater to grate the cheese for easier melting.
- Use a non-stick skillet for easy flipping and to prevent the sandwich from sticking.
- Let the sandwich cool for a minute or two before slicing to prevent the cheese from oozing out.
Storage instructions:
The sandwich can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or on a griddle until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a wooden cutting board or a plate with a side of pickles or chips.
Garnishes:
Garnish the sandwich with fresh herbs or a sprinkle of smoked paprika.
Pairings:
Pair the sandwich with a side salad or a bowl of soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Sweet potato fries
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
- If the bread is burning before the cheese is melted, lower the heat and cook the sandwich for a longer time.
Food safety advice:
- Make sure the cheese is fully melted before serving to prevent foodborne illness.
- Store the sandwich in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Grilled cheese sandwiches have been a popular comfort food in the United States since the 1920s.
Flavor profiles:
The smoked Gouda cheese adds a smoky and nutty flavor to the sandwich, while the sharp cheddar cheese adds a tangy and sharp flavor. The garlic and herb mixture adds a savory and aromatic flavor.
Serving suggestions:
Serve the sandwich hot and crispy for the best flavor and texture.
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