Ingredients with Measurements:
- 3 eggs
- 1/4 cup sliced mushrooms
- 1/4 cup shredded smoked gouda cheese
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the mushrooms to the skillet and cook until tender, about 3-4 minutes.
4. Pour the beaten eggs into the skillet and let cook for 1-2 minutes.
5. Using a spatula, lift the edges of the omelette and let the uncooked egg flow underneath.
6. Once the eggs are mostly set, sprinkle the shredded smoked gouda cheese over one half of the omelette.
7. Using the spatula, fold the other half of the omelette over the cheese.
8. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
9. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 320
Fat: 25g
Protein: 20g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Substitutions for ingredients:
- Any type of cheese can be substituted for the smoked gouda.
- Any type of mushroom can be used.
Variations:
- Add diced ham or bacon for a meatier omelette.
- Add diced onions or peppers for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the eggs from sticking.
- Be patient when cooking the omelette, letting the eggs cook slowly to prevent burning.
- Use a spatula to gently lift the edges of the omelette to let the uncooked egg flow underneath.
Storage instructions:
Store any leftover omelette in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave for 30-60 seconds until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast and fresh fruit.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a glass of orange juice or a cup of coffee.
Suggested side dishes:
Serve with toast and fresh fruit.
Troubleshooting advice:
- If the omelette is sticking to the skillet, use more butter or oil to prevent sticking.
- If the omelette is not fully cooked, cover the skillet with a lid to help cook the eggs through.
Food safety advice:
Make sure to cook the eggs fully to prevent any risk of foodborne illness.
Food history:
Omelettes have been a popular breakfast dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
The smoked gouda cheese adds a smoky, savory flavor to the dish, while the mushrooms add an earthy, umami flavor.
Serving suggestions:
Serve the omelette for breakfast or brunch.
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