Ingredients with Measurements:
- 4 large eggs
- 1/2 cup diced chorizo
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Special equipment needed:
- Smoker or smoking gun (optional)
Step-by-step instructions:
1. Preheat your smoker or smoking gun according to manufacturer's instructions.
2. Crack the eggs into a bowl and whisk until well beaten. Season with salt and pepper to taste.
3. Heat the vegetable oil in a large skillet over medium heat. Add the chorizo, onion, and bell pepper and cook until the chorizo is browned and the vegetables are softened, about 5-7 minutes.
4. Pour the beaten eggs into the skillet and scramble until cooked through, about 3-5 minutes.
5. If using a smoker, place the cooked eggs in the smoker and smoke for 5-10 minutes. If using a smoking gun, place the eggs in a large bowl and smoke for 1-2 minutes, stirring occasionally.
6. Warm the tortillas in the microwave or on a griddle.
7. Divide the smoked eggs and chorizo mixture among the tortillas, placing it in the center of each one.
8. Sprinkle shredded cheddar cheese over the top of the eggs.
9. Fold the sides of the tortilla in towards the center, then roll the bottom of the tortilla up over the filling and continue rolling until the burrito is sealed.
10. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Smoker temperature: 225-250°F
- Smoking time: 5-10 minutes
Serving size:
- Makes 4 burritos
Nutritional information:
- Calories: 420
- Fat: 25g
- Carbohydrates: 27g
- Protein: 21g
Substitutions for ingredients:
- You can use any type of sausage in place of the chorizo.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add diced tomatoes or avocado to the burrito for extra flavor and nutrition.
- Use scrambled tofu instead of eggs for a vegan version of this recipe.
Tips and tricks:
- Make sure to whisk the eggs well to ensure they are light and fluffy.
- If you don't have a smoker or smoking gun, you can skip the smoking step and still have a delicious burrito.
Storage instructions:
- Store any leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of salsa and guacamole for dipping.
Garnishes:
- Top the burritos with a dollop of sour cream and a sprinkle of chopped cilantro.
Pairings:
- Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the eggs are sticking to the skillet, make sure to use enough oil and a non-stick pan.
Food safety advice:
- Make sure to cook the eggs and chorizo to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- The burrito is a traditional Mexican dish that originated in the northern part of the country.
Flavor profiles:
- Smoky, spicy, and savory.
Serving suggestions:
- Serve the burritos for breakfast, lunch, or dinner.
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Region: Mexican