Ingredients with Measurements:
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded smoked gouda cheese
- 2 tablespoons unsalted butter
- 4 flour tortillas
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
- Cheese grater
- Smoker (optional)
Step-by-step instructions:
1. Preheat the smoker to 225°F (if using).
2. Crack the eggs into a bowl and whisk together with salt and pepper.
3. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
4. Pour the eggs into the skillet and cook, stirring occasionally, until scrambled and cooked through.
5. Remove the eggs from the skillet and set aside.
6. In the same skillet, melt the remaining tablespoon of butter.
7. Place a tortilla in the skillet and sprinkle half of the cheddar and smoked gouda cheese on top.
8. Add half of the scrambled eggs on top of the cheese.
9. Sprinkle the remaining cheese on top of the eggs.
10. Place another tortilla on top of the cheese and eggs.
11. Cook the quesadilla for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
12. Remove the quesadilla from the skillet and repeat steps 7-11 with the remaining ingredients.
13. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Smoker temperature: 225°F (optional)
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 28g
Carbohydrates: 16g
Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar and smoked gouda.
- Corn tortillas can be used instead of flour tortillas.
Variations:
- Add cooked bacon or sausage to the quesadilla.
- Add diced tomatoes, onions, or peppers to the scrambled eggs.
- Use different types of cheese for a different flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Use a spatula to flip the quesadilla carefully.
- Cut the quesadilla into wedges before serving for easier eating.
Storage instructions:
Store any leftover quesadilla in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadilla in the microwave or oven until heated through.
Presentation ideas:
Serve the quesadilla on a plate with a side of salsa and sour cream.
Garnishes:
Garnish the quesadilla with chopped cilantro or green onions.
Pairings:
Serve the quesadilla with a side of black beans or a salad.
Suggested side dishes:
- Black beans
- Salad
Troubleshooting advice:
- If the quesadilla is sticking to the skillet, use more butter or oil.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the eggs are cooked through before adding them to the quesadilla.
- Store any leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
The smoked gouda cheese adds a smoky flavor to the quesadilla, while the cheddar cheese adds a sharp and tangy flavor.
Serving suggestions:
Serve the quesadilla as a main dish for breakfast, lunch, or dinner.
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Region: Mexican