Ingredients with Measurements:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives
Special equipment needed:
- Smoker
- Mixing bowl
- Fork
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat your smoker to 225°F.
2. Place the eggs in the smoker and smoke for 45 minutes.
3. Remove the eggs from the smoker and let them cool.
4. Peel the eggs and chop them into small pieces.
5. In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
6. Mix the ingredients together until well combined.
7. Add the chopped chives and mix again.
8. Taste and adjust seasoning as needed.
9. Serve immediately or refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Smoker temperature: 225°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 190
Fat: 16g
Protein: 8g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Sodium: 290mg
Substitutions for ingredients:
- You can use Greek yogurt instead of mayonnaise for a healthier option.
- Regular paprika can be used instead of smoked paprika.
- Green onions can be used instead of chives.
Variations:
- Add diced celery or pickles for some crunch.
- Use different types of mustard for a different flavor.
- Add hot sauce or cayenne pepper for some heat.
Tips and tricks:
- Make sure to let the eggs cool before peeling them.
- Use a fork to mash the eggs for a smoother consistency.
- Refrigerate the egg salad for at least an hour before serving to allow the flavors to meld together.
Storage instructions:
Store the egg salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This egg salad is best served cold and does not need to be reheated.
Presentation ideas:
Serve the egg salad on a bed of lettuce or in a sandwich.
Garnishes:
Garnish with additional chopped chives or smoked paprika.
Pairings:
This egg salad pairs well with crackers, bread, or vegetables.
Suggested side dishes:
Serve with a side of fruit or a simple green salad.
Troubleshooting advice:
If the egg salad is too dry, add more mayonnaise or Greek yogurt.
Food safety advice:
Make sure to refrigerate the egg salad promptly and discard any leftovers after 3 days.
Food history:
Egg salad has been a popular dish in the United States since the early 1900s.
Flavor profiles:
This egg salad has a smoky and slightly spicy flavor.
Serving suggestions:
Serve as a sandwich, on crackers, or on a bed of lettuce.
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