Ingredients with Measurements:
- 4 smoked bratwurst sausages
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons curry powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup heavy cream
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Blender or food processor
Step-by-step instructions:
1. Preheat the grill or grill pan over medium-high heat.
2. Brush the sausages with olive oil and grill for 8-10 minutes, turning occasionally, until browned and cooked through.
3. In a saucepan, heat the remaining olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
4. Add the curry powder, smoked paprika, cumin, and cayenne pepper and cook for 1-2 minutes, stirring constantly.
5. Add the ketchup and water and stir to combine. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Remove from heat and let cool slightly.
7. In a blender or food processor, puree the ketchup mixture until smooth.
8. Return the saucepan to low heat and add the pureed ketchup mixture and heavy cream. Stir to combine and heat through.
9. Stir in the chopped cilantro and season with salt and pepper to taste.
10. To serve, place the grilled sausages on a plate and spoon the curry-cilantro cream over the top.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Saucepan: medium heat
Serving size:
4 servings
Nutritional information:
Calories: 380
Fat: 28g
Saturated Fat: 11g
Cholesterol: 75mg
Sodium: 1100mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 13g
Protein: 13g
Substitutions for ingredients:
- Smoked bratwurst sausages can be substituted with any other smoked sausages.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Fresh cilantro can be substituted with fresh parsley or basil.
Variations:
- Add diced tomatoes or bell peppers to the sauce for extra flavor and texture.
- Use a different type of curry powder, such as Madras or Thai, for a different flavor profile.
- Serve the sausages on a bed of rice or quinoa for a more filling meal.
Tips and tricks:
- Make sure to brush the sausages with oil before grilling to prevent sticking.
- Let the ketchup mixture cool slightly before blending to avoid any accidents with hot liquid.
- Adjust the amount of cayenne pepper to your desired level of spiciness.
Storage instructions:
Leftover curry-cilantro cream can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the curry-cilantro cream in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the smoked currywurst with curry-cilantro cream on a white plate for a colorful and appetizing presentation.
Garnishes:
Garnish with additional chopped cilantro or parsley for a fresh and herbaceous touch.
Pairings:
Serve with a cold beer or a glass of white wine to balance out the spiciness of the dish.
Suggested side dishes:
- German potato salad
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the ketchup mixture is too thick, add a little more water to thin it out.
- If the curry-cilantro cream is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are fully cooked and safe to eat.
Food history:
Currywurst is a popular street food in Germany, particularly in Berlin. It is typically made with a grilled or fried pork sausage that is sliced and served with a ketchup-based sauce that is seasoned with curry powder.
Flavor profiles:
This dish is smoky, spicy, and savory, with a hint of sweetness from the ketchup and cream. The curry powder adds a warm and earthy flavor, while the cilantro adds a fresh and herbaceous note.
Serving suggestions:
Serve the smoked currywurst with curry-cilantro cream as a main dish for lunch or dinner, or as a fun and flavorful appetizer for a party or gathering.
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Region: German