Ingredients with Measurements:
- 2 cans of smoked clams (6.5 oz each)
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tbsp lemon juice
- 1/2 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Drain the smoked clams and reserve the liquid.
2. In a food processor or blender, combine the smoked clams, cream cheese, mayonnaise, sour cream, green onions, parsley, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper. Pulse until smooth.
3. If the dip is too thick, add some of the reserved clam liquid, one tablespoon at a time, until the desired consistency is reached.
4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Chill in the refrigerator.
Serving size:
This recipe makes about 2 cups of dip, serving 8-10 people.
Nutritional information:
Per serving (1/4 cup):
Calories: 140
Fat: 13g
Saturated Fat: 6g
Cholesterol: 46mg
Sodium: 240mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Smoked clams can be substituted with canned or fresh clams.
- Cream cheese can be substituted with Neufchâtel cheese or Greek yogurt.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Green onions can be substituted with chives or shallots.
- Parsley can be substituted with cilantro or dill.
- Lemon juice can be substituted with lime juice or white wine vinegar.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Garlic powder can be substituted with minced garlic or onion powder.
Variations:
- Add 1/4 cup of grated Parmesan cheese for a cheesy twist.
- Add 1/4 cup of chopped bacon for a smoky flavor.
- Add 1/4 cup of chopped sun-dried tomatoes for a tangy taste.
- Add 1/4 cup of chopped artichoke hearts for a Mediterranean touch.
Tips and tricks:
- Make sure the cream cheese is softened before blending to avoid lumps.
- Adjust the seasoning to your taste.
- Serve with crackers, bread, or vegetables.
- Garnish with chopped parsley, green onions, or smoked paprika.
Storage instructions:
Store the leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The dip is best served cold, but if you prefer it warm, microwave it for 30 seconds or until heated through.
Presentation ideas:
Serve the dip in a bowl or on a platter with crackers, bread, or vegetables. You can also use a hollowed-out bread bowl as a serving vessel.
Garnishes:
Garnish with chopped parsley, green onions, or smoked paprika.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a salad or grilled vegetables for a light meal.
Troubleshooting advice:
- If the dip is too thick, add some of the reserved clam liquid, one tablespoon at a time, until the desired consistency is reached.
- If the dip is too salty, add some lemon juice or vinegar to balance the flavors.
Food safety advice:
- Make sure the clams are cooked and not expired.
- Store the leftover dip in the refrigerator and discard any leftovers after 3 days.
Food history:
Clam dip has been a popular party food since the 1950s. It was often made with canned clams, cream cheese, and Worcestershire sauce.
Flavor profiles:
This smoked clam dip is creamy, smoky, and savory with a hint of tanginess from the lemon juice and Worcestershire sauce.
Serving suggestions:
Serve as an appetizer or snack at parties, picnics, or game nights.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A