Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped broccoli
- 1 cup shredded smoked cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed:
- Oven
- Pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
4. Add the chopped broccoli and shredded smoked cheese to the egg mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories per serving: 260
Fat per serving: 17g
Carbohydrates per serving: 14g
Protein per serving: 12g
Substitutions for ingredients:
- Regular cheese can be used instead of smoked cheese.
- Other vegetables such as spinach or mushrooms can be used instead of broccoli.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Be sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- To make the quiche even creamier, use half-and-half or heavy cream instead of milk.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the quiche, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Fresh herbs such as parsley or chives can be used as a garnish.
Pairings:
Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the crust is browning too quickly, cover it with foil.
Food safety advice:
- Be sure to cook the quiche to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche is a traditional French dish that originated in the region of Lorraine. It is typically made with eggs, cream, and cheese, and can be filled with a variety of ingredients such as bacon, ham, or vegetables.
Flavor profiles:
This quiche has a creamy and savory flavor with a smoky note from the smoked cheese.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A