Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1 cup smoked cheddar cheese, grated
- 1/4 cup fresh chives, chopped
- 1 cup buttermilk
Special equipment needed:
- Pastry cutter or food processor
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter or cookie cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Using a pastry cutter or food processor, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the grated smoked cheddar cheese and chopped chives to the mixture and stir until evenly distributed.
5. Pour in the buttermilk and stir until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
7. Roll the dough out to a thickness of 1/2 inch.
8. Use a biscuit cutter or cookie cutter to cut out biscuits and place them on a parchment-lined baking sheet.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F (218°C)
Serving size:
Makes 12-14 biscuits
Nutritional information:
Calories: 210
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 450mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- Smoked cheddar cheese can be substituted with regular cheddar cheese or any other type of cheese.
- Fresh chives can be substituted with dried chives or other fresh herbs like rosemary or thyme.
- Buttermilk can be substituted with regular milk or a milk substitute like almond milk.
Variations:
- Add cooked and crumbled bacon to the dough for a smoky and savory twist.
- Substitute the smoked cheddar cheese with pepper jack cheese for a spicy kick.
- Add a teaspoon of garlic powder to the dough for extra flavor.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Don't overwork the dough or the biscuits will be tough.
- Use a sharp biscuit cutter or cookie cutter to cut out the biscuits for clean edges.
Storage instructions:
- Store the biscuits in an airtight container at room temperature for up to 3 days.
- To freeze the biscuits, wrap them individually in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating instructions:
- To reheat the biscuits, place them in a 350°F (177°C) oven for 5-7 minutes or until warmed through.
Presentation ideas:
- Serve the biscuits on a platter with a side of honey butter or jam.
- Arrange the biscuits on a wooden board with a selection of cheeses and meats for a charcuterie board.
Garnishes:
- Top the biscuits with a sprinkle of chopped chives or a drizzle of honey.
Pairings:
- Serve the biscuits with a bowl of soup or chili for a comforting meal.
- Pair the biscuits with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the biscuits with a side salad or roasted vegetables for a balanced meal.
- Pair the biscuits with a side of mashed potatoes or mac and cheese for a hearty meal.
Troubleshooting advice:
- If the dough is too dry, add a splash of buttermilk until it comes together.
- If the biscuits are too dense, make sure not to overwork the dough and handle it gently.
Food safety advice:
- Make sure to wash your hands and all surfaces before handling the ingredients.
- Store the biscuits properly to avoid any foodborne illnesses.
Food history:
- Biscuits have been a staple in Southern cuisine for centuries, often served with gravy or as a side dish.
Flavor profiles:
- These biscuits have a smoky and savory flavor from the smoked cheddar cheese and fresh chives.
Serving suggestions:
- Serve these biscuits for breakfast, brunch, or as a side dish for dinner.
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