Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of smoked cheddar cheese, shredded
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and crimp the edges.
3. Sprinkle the cooked and crumbled bacon and shredded smoked cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and paprika until well combined.
5. Pour the egg mixture over the bacon and cheese in the pie crust.
6. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 385
Fat: 32g
Carbohydrates: 12g
Protein: 14g
Sodium: 490mg
Sugar: 1g
Substitutions for ingredients:
- Instead of smoked cheddar cheese, you can use regular cheddar cheese or any other type of cheese you prefer.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add diced onions or bell peppers for extra flavor.
- Use different types of cheese for a different flavor profile.
- Add spinach or other vegetables for a healthier option.
Tips and tricks:
- Make sure the pie crust is fully thawed before using it.
- Cook the bacon until it is crispy for the best texture.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh herbs or chopped scallions.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not fully cooked in the center, cover the edges with foil and continue baking until the center is set.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- Smoky, savory, and cheesy.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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