Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz smoked cheddar cheese, grated
- 2 tbsp unsalted butter, softened
- 1 tsp Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Spread butter on one side of each bread slice.
3. Spread Dijon mustard on the other side of each bread slice.
4. Sprinkle grated smoked cheddar cheese on top of the Dijon mustard side of two bread slices.
5. Season with salt and pepper to taste.
6. Place the other two bread slices on top of the cheese, butter side up.
7. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side.
8. Use a spatula to flip the sandwiches and cook the other side.
9. Remove from the skillet and let cool for a minute before serving.
Time:
Preparation time: 5 minutes
Cooking time: 5-6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 520
Fat: 35g
Carbohydrates: 33g
Protein: 20g
Sodium: 960mg
Sugar: 2g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Smoked cheddar cheese can be substituted with any type of cheese you prefer.
- Dijon mustard can be substituted with any type of mustard.
Variations:
- Add sliced tomatoes or avocado for a twist on the classic grilled cheese.
- Use different types of cheese for a unique flavor combination.
Tips and tricks:
- Use room temperature butter to ensure even spreading.
- Grate the cheese for easier melting.
- Use a lid to cover the skillet while cooking to help melt the cheese faster.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a skillet over medium heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Cut the sandwiches into halves or quarters and serve on a plate.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Serve with a side of tomato soup or a simple salad.
Suggested side dishes:
Tomato soup, Caesar salad, or sweet potato fries.
Troubleshooting advice:
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help melt the cheese faster.
- If the bread is burning before the cheese is melted, lower the heat and cook for a longer time.
Food safety advice:
Make sure to cook the sandwiches until the cheese is melted and the bread is golden brown to ensure that the sandwich is heated through.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The smoked cheddar cheese adds a smoky and savory flavor to the sandwich, while the Dijon mustard adds a tangy and slightly spicy kick.
Serving suggestions:
Serve the sandwiches hot and crispy for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A