Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 large onion, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 4 oz smoked brie cheese, sliced
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized.
4. Add the brown sugar and balsamic vinegar to the skillet and stir until the onions are coated. Cook for an additional 2-3 minutes.
5. Roll out the puff pastry on a lightly floured surface to fit a baking sheet lined with parchment paper.
6. Place the caramelized onions on top of the puff pastry, leaving a 1-inch border around the edges.
7. Arrange the sliced smoked brie cheese on top of the onions.
8. Brush the edges of the puff pastry with the beaten egg.
9. Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- Serves 4-6
Nutritional information:
- Calories per serving: 320
- Total fat: 22g
- Saturated fat: 10g
- Cholesterol: 80mg
- Sodium: 350mg
- Total carbohydrates: 22g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 8g
Substitutions for ingredients:
- Regular brie cheese can be used instead of smoked brie.
- Red onions can be used instead of white onions.
- Maple syrup can be used instead of brown sugar.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the caramelized onions.
- Top the tart with sliced apples or pears for a sweet and savory twist.
Tips and tricks:
- Make sure the puff pastry is thawed before rolling it out.
- Use a sharp knife to slice the brie cheese.
- Don't overfill the tart with the caramelized onions and cheese, as it may cause the pastry to become soggy.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs such as thyme or rosemary can be used as a garnish.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted Brussels sprouts with bacon
Troubleshooting advice:
- If the pastry becomes too brown before the cheese is melted, cover the tart with foil and continue baking until the cheese is melted.
Food safety advice:
- Make sure the puff pastry is fully cooked before serving.
Food history:
- Tarts have been a popular dish in French cuisine since the Middle Ages.
Flavor profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and smoked brie cheese.
Serving suggestions:
- Serve the tart as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A