Ingredients with Measurements:
- 1 pound elbow macaroni
- 6 slices of bacon, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked Brie cheese, rind removed and cubed
- 1/2 cup panko breadcrumbs
Special equipment needed:
- Large pot
- Colander
- 9x13 inch baking dish
- Saucepan
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
3. In a large saucepan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
4. In the same saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, whisking constantly.
5. Slowly pour in the milk, whisking constantly to prevent lumps from forming. Add the salt and black pepper.
6. Cook the mixture, whisking constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
7. Remove the saucepan from the heat and add the smoked Brie cheese. Stir until the cheese is melted and the sauce is smooth.
8. Add the cooked macaroni and bacon to the cheese sauce and stir until well combined.
9. Pour the mac and cheese mixture into a 9x13 inch baking dish. Sprinkle the panko breadcrumbs evenly over the top.
10. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 550
- Fat: 29g
- Carbohydrates: 47g
- Protein: 23g
Substitutions for ingredients:
- Regular Brie cheese can be used instead of smoked Brie.
- Cheddar cheese can be substituted for some or all of the Brie cheese.
- Pancetta or ham can be used instead of bacon.
Variations:
- Add diced tomatoes or jalapeños for a spicy kick.
- Use different types of cheese, such as Gouda or Fontina.
- Add cooked chicken or shrimp for a protein boost.
Tips and tricks:
- Be sure to remove the rind from the Brie cheese before cubing it.
- Use a whisk to ensure a smooth cheese sauce.
- For a crispy breadcrumb topping, mix the panko breadcrumbs with melted butter before sprinkling over the mac and cheese.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the mac and cheese is too dry, add more cheese or milk.
Food safety advice:
- Be sure to cook the bacon until crispy to prevent foodborne illness.
Food history:
- Mac and cheese has been a popular comfort food in the United States since the 1800s.
Flavor profiles:
- Creamy, smoky, cheesy, salty
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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