Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, diced
- 1 cup of smoked Ardrahan cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, cook the diced bacon until crispy. Remove from heat and set aside.
3. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges.
4. Sprinkle the grated smoked Ardrahan cheese evenly over the bottom of the pie crust.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
6. Add the cooked bacon to the egg mixture and stir to combine.
7. Pour the egg and bacon mixture into the pie crust.
8. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
9. Remove from the oven and let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 32g
- Saturated fat: 16g
- Cholesterol: 200mg
- Sodium: 540mg
- Total carbohydrates: 13g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 14g
Substitutions for ingredients:
- Smoked Ardrahan cheese can be substituted with any other smoked cheese such as smoked cheddar or smoked gouda.
- Bacon can be substituted with ham or sausage.
Variations:
- Add sautéed onions or mushrooms to the quiche for extra flavor.
- Use a different type of cheese such as feta or goat cheese for a different flavor profile.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad for a complete meal.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Side salad with mixed greens and a vinaigrette dressing.
- Roasted vegetables such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is not setting in the center, bake for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the bacon until crispy to ensure it is fully cooked.
Food history:
- Quiche originated in France and is a savory pastry filled with eggs, cream, and various ingredients such as cheese, vegetables, and meat.
Flavor profiles:
- The smoked Ardrahan cheese adds a smoky and nutty flavor to the quiche, while the bacon adds a salty and savory flavor.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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Region: Irish