Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup tomato sauce
- 2 cups shredded smoked Ardrahan cheese
- 6 slices of cooked bacon, crumbled
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded smoked Ardrahan cheese over the sauce.
5. Add the crumbled bacon on top of the cheese.
6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 25g
Protein: 16g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Smoked Ardrahan cheese can be substituted with any smoked cheese.
- Bacon can be substituted with ham or prosciutto.
- Fresh basil can be substituted with dried basil or oregano.
Variations:
- Add sliced mushrooms or onions for extra flavor.
- Use a white sauce instead of tomato sauce for a different taste.
- Add sliced tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for a few minutes before placing the pizza on it to ensure a crispy crust.
- Use a pizza cutter to easily slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, preheat the oven to 350°F and bake for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes for added flavor.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
Make sure to cook the bacon thoroughly before adding it to the pizza.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The smoky flavor of the Ardrahan cheese pairs well with the salty bacon and tangy tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A