Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup diced Smithfield ham
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
- 1/4 teaspoon garlic powder
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a large skillet, melt the butter over medium heat. Add the diced onion, celery, and carrots and cook until softened, about 5 minutes.
4. Add the sliced mushrooms and diced Smithfield ham to the skillet and cook for an additional 5 minutes.
5. Sprinkle the flour over the mixture and stir to combine. Cook for 2 minutes, stirring constantly.
6. Slowly pour in the milk, stirring constantly, until the mixture thickens.
7. Add the salt, black pepper, dried thyme, dried rosemary, dried sage, and garlic powder. Stir to combine.
8. Pour the mixture into the prepared pie crust.
9. Brush the beaten egg over the edges of the pie crust.
10. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
11. Let cool for 5 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 20g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 660mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g
Protein: 14g
Substitutions for ingredients:
- Instead of Smithfield ham, you can use any type of cooked ham.
- Instead of mushrooms, you can use any type of vegetable, such as spinach or broccoli.
- Instead of all-purpose flour, you can use a gluten-free flour blend.
Variations:
- Add shredded cheddar cheese to the filling for a cheesy twist.
- Use a different type of meat, such as cooked chicken or turkey, instead of ham.
- Add diced potatoes to the filling for a heartier dish.
Tips and tricks:
- Make sure to brush the beaten egg over the edges of the pie crust to create a golden brown crust.
- If the filling is too thick, add a little more milk to thin it out.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a decorative plate with a sprig of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or thyme, can be used as a garnish.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Caesar salad
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the ham is fully cooked before using it in the recipe.
Food history:
- Smithfield ham is a type of cured ham that is named after the town of Smithfield, Virginia. It has been produced in the area since the 1700s.
Flavor profiles:
- The Smithfield ham adds a salty, smoky flavor to the dish, while the mushrooms add an earthy flavor.
Serving suggestions:
- Serve hot out of the oven for a comforting meal.
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Region: British