Ingredients with Measurements:
- 1 refrigerated pie crust
- 1 cup diced Smithfield ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Unroll the refrigerated pie crust and place it into a 9-inch pie dish. Press the crust firmly against the bottom and sides of the dish.
3. Sprinkle the diced Smithfield ham and shredded cheddar cheese evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.
5. Pour the egg mixture over the ham and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 425
- Total fat: 33g
- Saturated fat: 18g
- Cholesterol: 231mg
- Sodium: 743mg
- Total carbohydrates: 16g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- Instead of Smithfield ham, you can use any type of cooked ham.
- Instead of cheddar cheese, you can use any type of shredded cheese.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or bell peppers to the quiche.
- Use a different type of meat such as bacon or sausage.
- Use a different type of cheese such as Swiss or pepper jack.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- Serve the quiche with a side salad or fruit for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed green salad
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in many countries around the world.
Flavor profiles:
- The Smithfield ham and cheddar cheese give this quiche a savory and salty flavor, while the nutmeg adds a hint of sweetness.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A