Ingredients with Measurements:
- 1 can of refrigerated biscuits
- 1 cup of diced Smithfield ham
- 1 cup of shredded cheddar cheese
- 4 eggs
- 1/2 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the biscuits into small pieces and place them in the bottom of the baking dish.
3. Sprinkle the diced ham over the biscuits.
4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the ham and biscuits.
6. Sprinkle the shredded cheddar cheese over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 17g
Saturated Fat: 7g
Cholesterol: 155mg
Sodium: 870mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- You can use any type of ham in place of Smithfield ham.
- You can use any type of cheese in place of cheddar cheese.
Variations:
- Add diced bell peppers, onions, or mushrooms to the casserole for extra flavor.
- Use sausage or bacon instead of ham.
- Add a can of diced tomatoes or green chilies for a southwestern twist.
Tips and tricks:
- Make sure to cut the biscuits into small pieces so they cook evenly.
- Whisk the eggs well to ensure a fluffy texture.
- Let the casserole cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the casserole in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole on a platter with fresh herbs or sliced tomatoes on top.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with vinaigrette dressing
Troubleshooting advice:
- If the casserole is not cooked through after 25-30 minutes, cover it with foil and continue baking until the eggs are set.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Biscuit casseroles have been a popular Southern dish for generations.
Flavor profiles:
- The dish is savory and cheesy with a hint of smoky ham flavor.
Serving suggestions:
- Serve the casserole for breakfast, brunch, or dinner.
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Taste: Savory, Salty, Smoky, Herby, Comforting