Ingredients with Measurements:
- 1 lb boiled potatoes, diced
- 1 lb boiled carrots, diced
- 1 lb boiled beets, diced
- 1 cup diced pickles
- 1 cup diced ham
- 1 cup diced green onions
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced potatoes, carrots, beets, pickles, ham, and green onions.
2. In a separate bowl, whisk together the sour cream, Dijon mustard, white wine vinegar, salt, and pepper.
3. Pour the dressing over the salad and toss until everything is evenly coated.
4. Chill the salad in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
Temperature: None
Serving size: 6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 40g
Protein: 15g
Sodium: 650mg
Sugar: 10g
Substitutions for ingredients:
- You can substitute the ham with cooked chicken or turkey.
- You can use plain Greek yogurt instead of sour cream for a healthier option.
- You can use red wine vinegar instead of white wine vinegar.
Variations:
- Add chopped hard-boiled eggs for extra protein.
- Add chopped fresh dill for a more herbaceous flavor.
- Use roasted beets instead of boiled for a deeper flavor.
Tips and tricks:
- Make sure to dice all the vegetables and ham into similar sizes for even distribution.
- You can prepare the salad a day ahead and chill it overnight for even better flavor.
- Adjust the amount of salt and pepper to your taste preference.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter.
- Garnish with fresh herbs like parsley or dill.
Garnishes:
- Fresh herbs like parsley or dill.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with crusty bread or crackers.
Troubleshooting advice:
- If the salad is too dry, add more sour cream or dressing.
- If the salad is too wet, drain some of the excess liquid.
Food safety advice:
- Make sure to store the salad in the refrigerator and discard any leftovers after 3 days.
Food history:
- Smetankowyi Salad is a traditional Russian salad that is typically served during holidays and special occasions.
Flavor profiles:
- This salad is creamy, tangy, and savory with a slight sweetness from the beets.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
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Region: Ukrainian