Ingredients with Measurements:
- 1 cup of long-grain white rice
- 2 cups of water
- 1 tablespoon of butter
- 1/2 cup of sour cream
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
Special Equipment Needed:
- Medium-sized pot with a lid
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium-sized pot, bring the water to a boil over high heat.
3. Add the rice and butter to the pot, stir once, and reduce the heat to low.
4. Cover the pot with a lid and let the rice simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
5. Remove the pot from the heat and let it sit covered for 5 minutes.
6. In a small bowl, mix together the sour cream, chopped dill, salt, and pepper.
7. Fluff the rice with a fork and stir in the sour cream mixture until well combined.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories: 215
Fat: 8g
Carbohydrates: 32g
Protein: 4g
Sodium: 70mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Greek yogurt can be used instead of sour cream.
- Parsley or chives can be used instead of dill.
Variations:
- Add cooked chicken or shrimp to the rice for a complete meal.
- Use different herbs and spices to change the flavor profile, such as thyme or paprika.
- Add chopped vegetables, such as bell peppers or onions, to the rice for extra flavor and nutrition.
Tips and Tricks:
- Make sure to rinse the rice before cooking to remove excess starch.
- Fluff the rice with a fork after cooking to prevent it from becoming sticky.
- Use a non-stick pot to prevent the rice from sticking to the bottom.
Storage Instructions:
Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation Ideas:
Serve the rice in a bowl or on a plate, garnished with extra chopped dill or parsley.
Garnishes:
Chopped herbs, lemon wedges, or grated Parmesan cheese.
Pairings:
This rice pairs well with grilled chicken, fish, or vegetables.
Suggested Side Dishes:
A simple green salad or roasted vegetables.
Troubleshooting Advice:
If the rice is still undercooked after the water has been absorbed, add a little more water and continue cooking until tender.
Food Safety Advice:
Make sure to store leftover rice in the refrigerator within 2 hours of cooking to prevent bacterial growth.
Food History:
Smetankowyi rice is a traditional Russian dish that has been enjoyed for centuries. It is typically served as a side dish or as a main course with added protein.
Flavor Profiles:
Creamy, tangy, and herbaceous.
Serving Suggestions:
Serve this rice as a side dish for a family dinner or as a main course for a vegetarian meal.
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Region: Ukrainian