Ingredients with Measurements:
- 1 pound lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon sugar
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cottage cheese
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking beef and onions
- Mixing bowl for combining cottage cheese and sour cream
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic until beef is browned and onions are translucent. Drain excess fat.
4. Add crushed tomatoes, tomato paste, sugar, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a mixing bowl, combine cottage cheese and sour cream.
6. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom.
7. Add a layer of cooked lasagna noodles on top of the meat sauce.
8. Spread half of the cottage cheese mixture on top of the noodles.
9. Add another layer of meat sauce on top of the cottage cheese mixture.
10. Add another layer of noodles on top of the meat sauce.
11. Spread the remaining cottage cheese mixture on top of the noodles.
12. Add another layer of meat sauce on top of the cottage cheese mixture.
13. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top of the meat sauce.
14. Cover with foil and bake for 25 minutes.
15. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
16. Let cool for 10 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 570
Fat per serving: 30g
Carbohydrates per serving: 41g
Protein per serving: 34g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cottage cheese can be substituted with ricotta cheese.
- Sour cream can be substituted with Greek yogurt.
- Mozzarella cheese can be substituted with provolone cheese.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach lasagna noodles for a healthier option.
- Add a layer of roasted vegetables, such as zucchini or eggplant, to the lasagna.
Tips and Tricks:
- Make sure to drain excess fat from the ground beef after cooking.
- Let the lasagna cool for 10 minutes before serving to allow it to set.
- Leftover lasagna can be frozen for up to 3 months.
Storage Instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions:
To reheat, preheat oven to 350°F. Cover lasagna with foil and bake for 20-25 minutes, or until heated through.
Presentation Ideas:
Serve lasagna on a large platter with a side salad and garlic bread.
Garnishes:
Sprinkle chopped fresh parsley on top of the lasagna before serving.
Pairings:
Pair with a full-bodied red wine, such as Cabernet Sauvignon or Merlot.
Suggested Side Dishes:
Serve with a side salad and garlic bread.
Troubleshooting Advice:
- If the lasagna is too dry, add more tomato sauce to the meat mixture.
- If the lasagna is too watery, let it cool for a longer period of time before serving.
Food Safety Advice:
- Make sure to cook the lasagna to an internal temperature of 165°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, meat sauce, and cheese.
Flavor Profiles:
Smetankowyi Lasagna is a savory and creamy dish with a rich tomato sauce and a blend of cheeses.
Serving Suggestions:
Serve Smetankowyi Lasagna as a main course for dinner or as a dish for a potluck or party.
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