Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Special equipment needed:
- Large mixing bowl
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the sour cream, mayonnaise, dill, parsley, garlic, salt, black pepper, and paprika.
3. Mix well until all ingredients are fully combined.
4. Place the chicken breasts in a baking dish.
5. Spoon the sour cream mixture over the chicken, making sure to coat each piece evenly.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the top is golden brown.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat oven to 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 28g
- Carbohydrates: 6g
- Protein: 35g
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Fresh chives can be used instead of dill.
- Fresh basil can be used instead of parsley.
Variations:
- Add sliced mushrooms to the sour cream mixture for a more earthy flavor.
- Use bone-in chicken thighs instead of chicken breasts for a more flavorful dish.
- Add chopped sun-dried tomatoes for a sweet and tangy twist.
Tips and tricks:
- Make sure to fully coat the chicken with the sour cream mixture to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is fully cooked.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken on a bed of rice or quinoa.
- Garnish with fresh herbs or a sprinkle of paprika.
Garnishes:
- Fresh herbs, such as dill or parsley.
- A sprinkle of paprika.
Pairings:
- Serve with a side of roasted vegetables or a simple green salad.
Suggested side dishes:
- Roasted carrots
- Garlic mashed potatoes
- Steamed broccoli
Troubleshooting advice:
- If the chicken is not fully cooked after the recommended cooking time, continue baking until the internal temperature reaches 165°F (74°C).
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw chicken.
- Use a meat thermometer to ensure the chicken is fully cooked.
Food history:
- Smetankowyi Chicken is a traditional Russian dish that has been enjoyed for generations.
Flavor profiles:
- Creamy, tangy, and slightly herbaceous.
Serving suggestions:
- Serve hot with a side of roasted vegetables or a simple green salad.
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Region: Ukrainian