Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup smetana (or sour cream)
- 2 medium-sized tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- 9-inch tart pan
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the tart pan. Prick the bottom with a fork.
3. Spread the smetana evenly over the crust.
4. Arrange the sliced tomatoes on top of the smetana.
5. Sprinkle the grated Parmesan cheese over the tomatoes.
6. Season with salt and pepper to taste.
7. Bake the tart for 30-35 minutes, or until the crust is golden brown and the tomatoes are tender.
8. Remove the tart from the oven and let it cool for 5 minutes.
9. Sprinkle the chopped fresh basil over the top of the tart.
10. Slice and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 18g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 360mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 7g
Substitutions for ingredients:
- Smetana can be substituted with sour cream or crème fraîche.
- Parmesan cheese can be substituted with any hard cheese, such as Pecorino Romano or Asiago.
Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Use different types of tomatoes, such as cherry tomatoes or heirloom tomatoes.
- Add other vegetables, such as zucchini or eggplant, to the tart.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork to prevent it from puffing up during baking.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a decorative platter or cake stand.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the tomatoes are releasing too much liquid, blot them with a paper towel before arranging them on the tart.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the raw ingredients.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Smetana is a traditional dairy product in Eastern Europe, similar to sour cream.
Flavor profiles:
- Creamy, tangy, savory
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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Region: Czech