Ingredients with Measurements:
- 20 large mushrooms
- 1 cup smetana (sour cream)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Clean the mushrooms with a damp cloth and remove the stems.
c. In a mixing bowl, combine smetana, Parmesan cheese, parsley, garlic, salt, and pepper.
d. Stuff each mushroom cap with the smetana mixture.
e. Place the stuffed mushrooms on a baking sheet.
f. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
g. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 90
Fat: 7g
Carbohydrates: 3g
Protein: 5g
Substitutions for ingredients:
- Smetana can be substituted with Greek yogurt or crème fraîche.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add chopped bacon or ham to the filling for a meaty version.
- Substitute parsley with other herbs such as thyme or rosemary.
- Add chopped nuts or breadcrumbs to the filling for extra crunch.
Tips and tricks:
- Use a spoon to gently remove the mushroom stems without breaking the caps.
- Make sure the smetana mixture is well combined before stuffing the mushrooms.
- To prevent the mushrooms from getting soggy, place them on a paper towel after cleaning.
Storage instructions:
Store the leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stuffed mushrooms in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and sprinkle with chopped parsley or grated Parmesan cheese.
Garnishes:
Chopped parsley, grated Parmesan cheese, or chopped nuts.
Pairings:
Serve the smetana-stuffed mushrooms as an appetizer or side dish with roasted chicken, grilled steak, or baked fish.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a green salad.
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, drain the excess liquid before serving.
- If the filling is too runny, add more Parmesan cheese or breadcrumbs to thicken it.
Food safety advice:
Make sure the mushrooms are cooked through before serving to avoid foodborne illness.
Food history:
Smetana is a traditional dairy product in Eastern Europe, similar to sour cream. It is often used in savory dishes such as stews, soups, and dips.
Flavor profiles:
The smetana-stuffed mushrooms are creamy, tangy, and savory with a hint of garlic and parsley.
Serving suggestions:
Serve the stuffed mushrooms as a party appetizer or a side dish for a family dinner.
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Region: Czech