Ingredients with Measurements:
- 1 pie crust
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup smetana (or sour cream)
- 2 eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let cool.
4. In a mixing bowl, whisk together the smetana, eggs, and grated Parmesan cheese. Add salt and pepper to taste.
5. Add the cooled spinach mixture to the bowl and mix well.
6. Pour the mixture into the pie crust and smooth out the top.
7. Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 280
- Fat: 19g
- Carbohydrates: 18g
- Protein: 9g
Substitutions for ingredients:
- Smetana can be substituted with sour cream or Greek yogurt.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for extra flavor.
- Use a different type of greens, such as kale or Swiss chard.
Tips and tricks:
- Make sure to thoroughly drain any excess liquid from the spinach before adding it to the mixture.
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve with a side salad for a complete meal.
- Garnish with fresh herbs, such as parsley or basil.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing.
- Roasted vegetables, such as carrots or Brussels sprouts.
Troubleshooting advice:
- If the filling is too runny, add more cheese or an extra egg.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to thoroughly cook the pie until the filling is set and the crust is golden brown.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Smetana is a traditional dairy product in Eastern Europe, similar to sour cream.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve warm or at room temperature.
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Region: Czech