Ingredients with Measurements:
- 2 lbs. baby potatoes
- 1/2 cup smetana (sour cream can be substituted)
- 2 tbsp. chopped fresh herbs (rosemary, thyme, and parsley)
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them in half if they are too large.
3. In a mixing bowl, whisk together the smetana, chopped herbs, minced garlic, olive oil, salt, and pepper.
4. Add the potatoes to the mixing bowl and toss until they are evenly coated with the smetana-herb mixture.
5. Spread the potatoes out in a single layer on a baking sheet.
6. Roast the potatoes in the preheated oven for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
7. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Sodium: 100mg
Substitutions for ingredients:
- Smetana can be substituted with sour cream or Greek yogurt.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add chopped bacon or pancetta for a smoky flavor.
- Add grated Parmesan cheese for a cheesy flavor.
- Use different herbs, such as dill or chives, for a different flavor profile.
Tips and tricks:
- Make sure to evenly coat the potatoes with the smetana-herb mixture for maximum flavor.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potatoes from sticking.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potatoes on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a rustic wooden bowl or on a platter garnished with fresh herbs.
Garnishes:
Garnish with additional chopped herbs or a sprinkle of paprika.
Pairings:
These potatoes pair well with roasted chicken or beef.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the potatoes are not crispy enough, turn on the broiler for the last 2-3 minutes of cooking.
- If the potatoes are not tender enough, roast them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the potatoes thoroughly before using them in the recipe.
Food history:
Smetana is a traditional sour cream from Eastern Europe, commonly used in Russian and Ukrainian cuisine.
Flavor profiles:
The smetana-herb mixture adds a tangy and herby flavor to the roasted potatoes.
Serving suggestions:
Serve as a side dish for a family dinner or a holiday meal.
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