Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into thin rounds
- 1/4 cup of smetana (Russian sour cream)
- 2 tablespoons of unsalted butter
- 1 tablespoon of honey
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of chopped fresh dill
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
3. Add the smetana, honey, salt, and black pepper to the skillet and stir until the carrots are coated in the mixture.
4. Reduce the heat to low and cover the skillet with a lid. Cook for an additional 10-12 minutes, stirring occasionally, until the carrots are tender and the glaze has thickened.
5. Remove the skillet from the heat and sprinkle the chopped dill over the top of the carrots.
6. Serve hot and enjoy!
20-25 minutes
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 130
- Fat: 8g
- Carbohydrates: 14g
- Protein: 1g
- Fiber: 3g
- Sugar: 10g
- Sodium: 320mg
Substitutions for ingredients:
- Smetana can be substituted with Greek yogurt or regular sour cream.
- Honey can be substituted with maple syrup or agave nectar.
- Dill can be substituted with parsley or chives.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different colored carrots for a visually appealing dish.
- Add a splash of white wine to the glaze for a more complex flavor.
Tips and tricks:
- Make sure to slice the carrots thinly and evenly for even cooking.
- Stir the carrots occasionally to prevent sticking and ensure even glazing.
- Adjust the sweetness of the glaze to your liking by adding more or less honey.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the carrots in a shallow dish or on a platter for a beautiful presentation.
- Garnish with additional chopped dill or parsley for added color and flavor.
Garnishes:
- Chopped dill or parsley
- Lemon zest
- Toasted sesame seeds
Pairings:
- Grilled chicken or fish
- Roasted potatoes
- Steamed rice
Suggested side dishes:
- Green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the glaze is too thick, add a splash of water or chicken broth to thin it out.
- If the carrots are not cooking evenly, adjust the heat or stir more frequently.
Food safety advice:
- Make sure to wash and peel the carrots before slicing.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Smetana is a traditional Russian sour cream that is commonly used in Russian cuisine.
Flavor profiles:
- Sweet and tangy with a hint of herbaceousness from the dill.
Serving suggestions:
- Serve the carrots as a side dish for a family dinner or holiday meal.
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