Ingredients with Measurements:
- 2 pounds of baby potatoes
- 3 tablespoons of Smen (Moroccan clarified butter)
- 1 tablespoon of dried thyme
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried oregano
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the baby potatoes. Cut them in half.
3. In a mixing bowl, combine Smen, thyme, rosemary, oregano, garlic powder, salt, and pepper.
4. Add the potatoes to the mixing bowl and toss until they are evenly coated with the herb mixture.
5. Line a baking sheet with aluminum foil and spread the potatoes on it in a single layer.
6. Roast the potatoes in the oven for 25-30 minutes, or until they are crispy and golden brown.
7. Remove the potatoes from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 30g
Protein: 4g
Sodium: 200mg
Fiber: 4g
Substitutions for ingredients:
- Smen can be substituted with regular butter or olive oil.
- Dried herbs can be substituted with fresh herbs.
Variations:
- Add chopped onions and bell peppers to the potatoes for a more flavorful dish.
- Sprinkle grated Parmesan cheese over the potatoes before roasting for a cheesy twist.
Tips and tricks:
- Make sure to cut the potatoes in uniform sizes for even cooking.
- Don't overcrowd the baking sheet to ensure that the potatoes roast evenly.
- For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of cooking.
Storage instructions:
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the potatoes in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potatoes in a rustic bowl or on a wooden platter.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
These potatoes pair well with grilled meats, roasted vegetables, or a fresh salad.
Suggested side dishes:
Serve these potatoes with a side of steamed green beans or roasted carrots.
Troubleshooting advice:
- If the potatoes are not crispy enough, increase the cooking time by a few minutes.
- If the potatoes are too dry, add a drizzle of olive oil before serving.
Food safety advice:
Make sure to wash and dry the potatoes thoroughly before cooking.
Food history:
Smen is a traditional Moroccan ingredient made by clarifying butter and adding salt and herbs. It is commonly used in Moroccan cuisine to add flavor to dishes.
Flavor profiles:
The Smen-Herb Roasted Potatoes are savory, herby, and slightly salty.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or a holiday feast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A