Ingredients with Measurements:
- 1 standing rib roast (4-5 pounds)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon onion powder
Special equipment needed:
- Roasting pan with rack
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 250°F.
2. In a small bowl, mix together the garlic, olive oil, salt, pepper, thyme, rosemary, and onion powder.
3. Rub the mixture all over the standing rib roast, making sure to get it into all the crevices.
4. Place the roast on a rack in a roasting pan, fat side up.
5. Roast the beef for 3-4 hours, or until the internal temperature reaches 120°F for medium-rare.
6. Remove the roast from the oven and let it rest for 15-20 minutes before carving.
Time:
Preparation time: 10 minutes
Cooking time: 3-4 hours
5. Temperature:
Preheat the oven to 250°F.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 450
Fat: 35g
Protein: 30g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 680mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried.
- Vegetable oil can be used instead of olive oil.
- Other seasonings can be used in place of the ones listed.
Variations:
- Add sliced onions and carrots to the roasting pan for a flavorful side dish.
- Rub the roast with a mixture of Dijon mustard and herbs for a different flavor profile.
- Use a different cut of beef, such as a prime rib roast or a beef tenderloin.
Tips and tricks:
- Let the roast come to room temperature before cooking for even cooking.
- Use a meat thermometer to ensure the roast is cooked to the desired temperature.
- Let the roast rest before carving to allow the juices to redistribute.
Storage instructions:
Leftover roast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roast in a 350°F oven until warmed through, about 10-15 minutes.
Presentation ideas:
- Slice the roast and arrange it on a platter.
- Garnish with fresh herbs or sliced lemons.
Garnishes:
- Fresh herbs
- Sliced lemons
- Horseradish sauce
Pairings:
- Roasted vegetables, such as carrots, Brussels sprouts, or potatoes.
- Creamed spinach
- Mashed potatoes
Suggested side dishes:
- Roasted vegetables
- Creamed spinach
- Mashed potatoes
- Green beans
Troubleshooting advice:
- If the roast is cooking too quickly, lower the oven temperature.
- If the roast is not browning enough, increase the oven temperature for the last 30 minutes of cooking.
Food safety advice:
- Use a meat thermometer to ensure the roast is cooked to a safe temperature.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Standing rib roast is a classic holiday dish that has been enjoyed for generations.
Flavor profiles:
This slow-roasted standing rib roast is seasoned with garlic, thyme, rosemary, and onion powder for a savory flavor.
Serving suggestions:
Serve the roast with your favorite side dishes for a delicious and satisfying meal.
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