Ingredients with Measurements:
- 4-5 lbs pork shoulder
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 tbsp paprika
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup chicken broth
Special equipment needed:
- Slow cooker or Dutch oven
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 325°F or set slow cooker to low heat.
2. In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pork shoulder on all sides until browned, about 3-4 minutes per side.
5. Pour chicken broth into the Dutch oven or slow cooker.
6. Cover the Dutch oven or slow cooker with a lid and place it in the oven or turn on the slow cooker.
7. Cook for 6-8 hours, or until the internal temperature of the pork shoulder reaches 195°F.
8. Remove the pork shoulder from the Dutch oven or slow cooker and let it rest for 10-15 minutes.
9. Use two forks to shred the pork shoulder into small pieces.
10. Serve hot with your favorite sides.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
Temperature:
Oven temperature: 325°F
Slow cooker temperature: low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 4g
Protein: 50g
Substitutions for ingredients:
- Pork shoulder can be substituted with pork butt or pork loin.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add BBQ sauce to the shredded pork for a BBQ pulled pork sandwich.
- Add chopped onions and bell peppers to the Dutch oven or slow cooker for added flavor.
Tips and tricks:
- Use a meat thermometer to ensure the pork shoulder is fully cooked.
- Let the pork shoulder rest before shredding to allow the juices to redistribute.
- Use leftover pulled pork for tacos, burritos, or quesadillas.
Storage instructions:
- Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days.
- Freeze leftover pulled pork in an airtight container or freezer bag for up to 3 months.
Reheating instructions:
- Reheat pulled pork in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve pulled pork on a platter with your favorite sides.
- Serve pulled pork on a bun with coleslaw and pickles.
Garnishes:
- Top pulled pork with chopped cilantro or green onions.
- Serve pulled pork with a side of BBQ sauce.
Pairings:
- Serve pulled pork with baked beans and cornbread.
- Serve pulled pork with mac and cheese and roasted vegetables.
Suggested side dishes:
- Coleslaw
- Baked beans
- Cornbread
- Roasted vegetables
Troubleshooting advice:
- If the pork shoulder is not fully cooked, return it to the oven or slow cooker and continue cooking until the internal temperature reaches 195°F.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure the pork shoulder is fully cooked.
Food history:
- Pulled pork is a traditional Southern dish that originated in the Carolinas.
Flavor profiles:
- Slow-roasted pulled pork is savory and slightly sweet with a smoky flavor from the paprika.
Serving suggestions:
- Serve pulled pork on a platter with your favorite sides.
- Serve pulled pork on a bun with coleslaw and pickles.
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