Ingredients with Measurements:
- 1 (5-6 lb) bone-in pork shoulder
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tbsp dried thyme
- 1 tbsp dried rosemary
- 2 cups chicken or beef broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix together salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary.
3. Rub the pork shoulder with olive oil and then generously coat with the spice mixture.
4. Place the pork shoulder in a roasting pan and pour the broth around it.
5. Cover the roasting pan with foil and place in the oven.
6. Slow roast for 6-8 hours, or until the internal temperature reaches 195°F.
7. Remove from oven and let rest for 15-20 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
5. Temperature:
Preheat oven to 275°F.
Serving size:
Serves 8-10 people.
Nutritional information:
Calories: 350
Fat: 20g
Protein: 35g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Sodium: 1600mg
Substitutions for ingredients:
- You can substitute the dried thyme and rosemary with fresh herbs.
- You can use vegetable broth instead of chicken or beef broth.
Variations:
- Add sliced onions and garlic to the roasting pan for extra flavor.
- Use a dry rub of your choice instead of the spice mixture listed in the recipe.
- Add a BBQ sauce or glaze during the last hour of cooking for a sweet and savory twist.
Tips and tricks:
- Let the pork shoulder rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the internal temperature reaches 195°F.
- If the pork shoulder is not browning enough, remove the foil during the last hour of cooking.
Storage instructions:
Store leftover pork shoulder in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve sliced pork shoulder on a platter with roasted vegetables and a side of gravy.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with mashed potatoes, roasted vegetables, or a side salad.
Suggested side dishes:
- Roasted carrots and parsnips
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the pork shoulder is not tender enough, continue to slow roast until it reaches an internal temperature of 195°F.
- If the pork shoulder is too dry, add more broth to the roasting pan during cooking.
Food safety advice:
- Use a meat thermometer to ensure the internal temperature reaches 195°F to ensure the pork is fully cooked.
- Store leftover pork shoulder in the refrigerator for up to 4 days.
Food history:
Slow-roasting pork shoulder is a traditional cooking method that has been used for centuries.
Flavor profiles:
The slow-roasting method allows the pork shoulder to become tender and juicy while the spice mixture adds a smoky and herbaceous flavor.
Serving suggestions:
Serve sliced pork shoulder on a platter with roasted vegetables and a side of gravy.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A