Ingredients with Measurements:
- 2 lbs pork loin, sliced into 1-inch thick pieces
- 1/2 cup freshly squeezed orange juice
- 1/4 cup freshly squeezed lime juice
- 1/4 cup vegetable oil
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red onion, sliced
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a mixing bowl, combine orange juice, lime juice, vegetable oil, minced garlic, dried oregano, cumin powder, salt, and black pepper. Mix well.
2. Place the sliced pork loin in the slow cooker and pour the marinade over the meat. Add sliced red onion on top.
3. Cover the slow cooker and cook on low for 6-8 hours or until the pork is tender and fully cooked.
4. Once the pork is cooked, remove it from the slow cooker and let it rest for 5 minutes. Slice the pork into thin strips.
5. Serve the pork with the cooking liquid and top with chopped cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
5. Temperature:
Low heat setting on the slow cooker
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 7g
Protein: 35g
Substitutions for ingredients:
- Pork loin can be substituted with pork shoulder or pork tenderloin.
- Freshly squeezed orange and lime juice can be substituted with bottled juice.
- Vegetable oil can be substituted with olive oil or canola oil.
- Red onion can be substituted with white onion or shallots.
- Fresh cilantro can be substituted with parsley or basil.
Variations:
- Add sliced bell peppers and jalapenos for a spicy kick.
- Serve the pork with warm tortillas and make tacos.
- Use the slow-cooked pork as a filling for sandwiches or wraps.
Tips and tricks:
- For a deeper flavor, marinate the pork overnight in the refrigerator before cooking.
- If the cooking liquid is too thin, transfer it to a saucepan and simmer until it thickens.
- Use a meat thermometer to ensure that the pork is fully cooked.
Storage instructions:
Store the leftover pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the slow-cooked pork on a platter and garnish with lime wedges and cilantro sprigs.
Garnishes:
Lime wedges and fresh cilantro
Pairings:
- Serve the pork with rice and beans for a complete meal.
- Pair the pork with a side of roasted vegetables or a salad.
Suggested side dishes:
- Rice and beans
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the pork is tough, it may not have cooked long enough. Cook it for an additional hour or until tender.
- If the cooking liquid is too salty, dilute it with water or chicken broth.
Food safety advice:
- Make sure the pork is fully cooked before serving.
- Store the leftover pork in the refrigerator and consume within 3 days.
Food history:
Poc Chuc is a traditional Yucatecan dish that originated in Mexico. It is typically made with pork that is marinated in citrus juices and grilled over an open flame.
Flavor profiles:
The slow-cooked pork poc chuc is tangy, savory, and slightly sweet. The citrus marinade gives the pork a bright and refreshing flavor.
Serving suggestions:
Serve the slow-cooked pork poc chuc with warm tortillas, rice, and beans for a delicious and satisfying meal.
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Region: Mexican