Ingredients with Measurements:
- 6 pig's ears
- 1 head of garlic, cloves peeled and minced
- 2 tablespoons of fresh thyme leaves
- 2 tablespoons of fresh rosemary leaves
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 2 cups of chicken or beef broth
- 1 cup of dry white wine
- 2 tablespoons of olive oil
Special equipment needed:
- Slow cooker
Step-by-step instructions:
a. Rinse the pig's ears under cold water and pat them dry with paper towels.
b. In a small bowl, mix together the minced garlic, thyme leaves, rosemary leaves, salt, and black pepper.
c. Rub the garlic and herb mixture all over the pig's ears, making sure to coat them evenly.
d. Heat the olive oil in a large skillet over medium-high heat. Add the pig's ears and cook until browned on all sides, about 5 minutes per side.
e. Transfer the pig's ears to a slow cooker and pour in the chicken or beef broth and white wine.
f. Cover the slow cooker and cook on low for 8-10 hours, or until the pig's ears are tender and falling off the bone.
g. Once done, remove the pig's ears from the slow cooker and let them cool slightly before slicing them into thin strips.
h. Serve the pig's ears warm, garnished with fresh herbs if desired.
Time:
Preparation time: 20 minutes
Cooking time: 8-10 hours
5. Temperature:
Low heat setting on the slow cooker
Serving size:
4-6 servings
Nutritional information:
Calories: 230
Fat: 12g
Protein: 23g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g
Sodium: 900mg
Substitutions for ingredients:
- Pork ears can be substituted with beef or lamb ears.
- Dry white wine can be substituted with chicken or beef broth.
Variations:
- Add sliced onions and carrots to the slow cooker for added flavor.
- Use different herbs such as sage or oregano.
- Serve the pig's ears with a dipping sauce made from soy sauce, vinegar, and chili flakes.
Tips and tricks:
- Make sure to brown the pig's ears before adding them to the slow cooker for added flavor.
- If the pig's ears are not tender after 8-10 hours, continue cooking them until they are.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pig's ears in the microwave or in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the pig's ears on a platter with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs such as parsley or cilantro.
Pairings:
- Serve the pig's ears with a side of roasted vegetables or a salad.
- Pair with a glass of dry white wine.
Suggested side dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting advice:
- If the pig's ears are tough, continue cooking them until they are tender.
- If the pig's ears are too salty, reduce the amount of salt used in the recipe.
Food safety advice:
- Make sure to cook the pig's ears until they are fully cooked and tender.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Pig's ears have been a popular ingredient in many cultures for centuries. They are often used in traditional dishes such as chicharrones in Latin America and jokbal in Korea.
Flavor profiles:
The pig's ears are tender and flavorful, with a garlic and herb seasoning.
Serving suggestions:
Serve the pig's ears as an appetizer or as a main dish.
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