Ingredients with Measurements:
- 1 lb hog's pudding
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Cut the hog's pudding into 1-inch slices.
2. In a slow cooker, add the sliced hog's pudding, diced onion, minced garlic, chicken broth, dried thyme, paprika, salt, and pepper.
3. Stir everything together until well combined.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Once the cooking time is up, remove the hog's pudding from the slow cooker and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low or high setting on the slow cooker
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 5g
Protein: 17g
Substitutions for ingredients:
- You can use any type of sausage instead of hog's pudding.
- Beef or vegetable broth can be used instead of chicken broth.
Variations:
- Add diced potatoes and carrots to the slow cooker for a complete meal.
- Top with grated cheese before serving.
- Add a can of diced tomatoes for a more tomato-based flavor.
Tips and tricks:
- If you prefer a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add it to the slow cooker 30 minutes before the cooking time is up.
- For a smokier flavor, add a few drops of liquid smoke to the slow cooker.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the slow-cooked hog's pudding in a shallow bowl with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or chopped scallions
Pairings:
- Serve with mashed potatoes or rice.
- A side salad would also pair well with this dish.
Suggested side dishes:
- Mashed potatoes
- Rice
- Side salad
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry to thicken it up.
- If the hog's pudding is dry, add a little more broth to the slow cooker.
Food safety advice:
- Make sure the hog's pudding reaches an internal temperature of 165°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hog's pudding is a traditional British sausage made from pork, oats, and spices.
Flavor profiles:
Savory, slightly spicy, and hearty.
Serving suggestions:
Serve hot with your favorite side dishes.
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Region: British