Ingredients with Measurements:
- 1.5 kg gammon joint
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tsp black peppercorns
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 1 tbsp cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Place the gammon joint in the slow cooker.
2. Add the chopped onion, minced garlic, bay leaves, and black peppercorns.
3. In a small bowl, mix together the honey, Dijon mustard, and wholegrain mustard. Spread the mixture over the gammon joint.
4. Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
5. Once the gammon is cooked, remove it from the slow cooker and place it on a serving platter.
6. In a small bowl, whisk together the cornstarch and chicken broth until smooth.
7. Pour the liquid from the slow cooker into a saucepan and bring to a boil.
8. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens.
9. Season the sauce with salt and pepper to taste.
10. Serve the gammon with the mustard sauce.
Time:
Preparation time: 10 minutes
Cooking time: 8 hours on low or 4 hours on high
5. Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 12g
Protein: 46g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use any type of mustard you prefer.
Variations:
- You can add chopped carrots and celery to the slow cooker for extra flavor.
- You can add a splash of apple cider vinegar to the mustard sauce for a tangy flavor.
Tips and tricks:
- If the gammon joint is too large for your slow cooker, you can cut it in half.
- You can use the leftover gammon to make sandwiches or salads.
Storage instructions:
- Store leftover gammon and mustard sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gammon in the microwave or oven until heated through. Reheat the mustard sauce on the stovetop over low heat, whisking constantly.
Presentation ideas:
- Serve the gammon on a bed of mashed potatoes or roasted vegetables.
- Garnish with fresh herbs such as parsley or thyme.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Mashed potatoes
- Roasted carrots and parsnips
- Green beans
Troubleshooting advice:
- If the mustard sauce is too thick, add more chicken broth to thin it out.
- If the gammon is tough, it may need to cook for a longer period of time.
Food safety advice:
- Make sure the gammon reaches an internal temperature of 145°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Gammon is a traditional British dish made from the hind leg of a pig.
Flavor profiles:
- The gammon is salty and savory, while the mustard sauce adds a tangy and sweet flavor.
Serving suggestions:
- Serve with a glass of white wine or a cold beer.
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