Ingredients with Measurements:
- 4 Frankfurter Rippchen (smoked pork chops)
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Season the Frankfurter Rippchen with salt and pepper and sear them in the skillet until browned on both sides.
3. Transfer the pork chops to the slow cooker.
4. In the same skillet, add the sliced onions and garlic and cook until softened, about 5 minutes.
5. Add the beef broth, Worcestershire sauce, and Dijon mustard to the skillet and stir to combine.
6. Pour the onion mixture over the pork chops in the slow cooker.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and cooked through.
8. In a small bowl, whisk together the cornstarch and cold water until smooth.
9. Remove the pork chops from the slow cooker and set aside.
10. Pour the onion mixture into a saucepan and bring to a boil.
11. Whisk in the cornstarch mixture and cook until the gravy thickens, about 2-3 minutes.
12. Serve the pork chops with the onion gravy.
Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low for 6-8 hours or high for 3-4 hours
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 5g
Cholesterol: 105mg
Sodium: 800mg
Carbohydrates: 9g
Fiber: 1g
Sugar: 3g
Protein: 36g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Pork chops can be used instead of Frankfurter Rippchen.
Variations:
- Add sliced mushrooms to the onion mixture for extra flavor.
- Use a different type of mustard, such as whole grain or spicy brown, for a different flavor profile.
Tips and tricks:
- Searing the pork chops before adding them to the slow cooker adds extra flavor and texture.
- If the gravy is too thin, whisk in more cornstarch and water mixture until desired thickness is reached.
Storage instructions:
Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops and gravy in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the pork chops and gravy on a bed of mashed potatoes or with a side of roasted vegetables.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color and flavor.
Pairings:
Pair with a German beer or a glass of red wine.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the pork chops are tough, they may need to cook longer in the slow cooker.
Food safety advice:
Make sure the pork chops reach an internal temperature of 145°F before serving.
Food history:
Frankfurter Rippchen is a traditional dish from Frankfurt, Germany, made with smoked pork chops.
Flavor profiles:
Savory, smoky, and slightly sweet from the onions.
Serving suggestions:
Serve with a side of mashed potatoes and roasted vegetables for a hearty meal.
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Region: German