Ingredients with Measurements:
- 4 Eisbein (pork hocks)
- 2 tbsp olive oil
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 2 cups apple cider
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 2 tsp dried thyme
- 2 bay leaves
- 4 apples, peeled and sliced
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onions and garlic and sauté until they are soft and translucent.
3. Add the Eisbein to the skillet and brown them on all sides.
4. Transfer the Eisbein to the slow cooker.
5. In a separate bowl, mix together the chicken broth, apple cider, apple cider vinegar, brown sugar, thyme, and bay leaves.
6. Pour the mixture over the Eisbein in the slow cooker.
7. Add the sliced apples to the slow cooker.
8. Season with salt and pepper to taste.
9. Cover the slow cooker and cook on low for 8 hours or until the Eisbein is tender and falling off the bone.
- Time:
Preparation time: 20 minutes
- Cooking time: 8 hours
Temperature:
- Low heat setting on the slow cooker
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 30g
- Protein: 43g
Substitutions for ingredients:
- Pork shoulder can be substituted for Eisbein
- Apple juice can be substituted for apple cider
- White vinegar can be substituted for apple cider vinegar
Variations:
- Add chopped carrots and celery to the slow cooker for added flavor and nutrition
- Use different types of apples for a variety of flavors
Tips and tricks:
- Brown the Eisbein before adding them to the slow cooker for added flavor
- Remove the bay leaves before serving
- Serve with mashed potatoes or roasted vegetables
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve the Eisbein and apples on a platter with a garnish of fresh thyme
Garnishes:
- Fresh thyme
Pairings:
- Serve with a glass of apple cider or a German beer
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
Troubleshooting advice:
- If the Eisbein is not tender after 8 hours, continue cooking for an additional hour or until it is tender
Food safety advice:
- Make sure the internal temperature of the Eisbein reaches 145°F before serving
Food history:
- Eisbein is a traditional German dish made from pork hocks
Flavor profiles:
- Savory, sweet, and tangy
Serving suggestions:
- Serve hot with mashed potatoes and roasted vegetables
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German