Ingredients with Measurements:
- 2 lbs. sliced pork shoulder
- 1 cup preserved mustard greens
- 1 cup preserved bamboo shoots
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tbsp. ginger, minced
- 1 tbsp. soy sauce
- 1 tbsp. dark soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. Shaoxing wine
- 1 tsp. sugar
- 2 cups chicken broth
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium-high heat. Add the sliced pork and cook until browned on both sides. Remove from the pan and set aside.
2. In the same pan, add the onion, garlic, and ginger. Cook until fragrant.
3. Add the preserved mustard greens and bamboo shoots. Stir-fry for 2-3 minutes.
4. Add the soy sauce, dark soy sauce, oyster sauce, Shaoxing wine, and sugar. Stir to combine.
5. Pour the chicken broth into the slow cooker. Add the pork and the vegetable mixture.
6. Cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
7. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
5. Temperature:
Low heat for 6-8 hours or high heat for 3-4 hours
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Protein: 30g
Carbohydrates: 15g
Fiber: 3g
Sugar: 4g
Sodium: 1200mg
Substitutions for ingredients:
- Pork shoulder can be substituted with pork belly or beef brisket.
- Preserved mustard greens and bamboo shoots can be substituted with any preserved vegetables of your choice.
- Shaoxing wine can be substituted with rice wine or dry sherry.
Variations:
- Add sliced carrots or potatoes to the slow cooker for a heartier meal.
- Use chicken or beef instead of pork.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Brown the pork before adding it to the slow cooker for extra flavor.
- Use low-sodium chicken broth to control the saltiness of the dish.
- Serve with steamed rice or noodles.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve in a deep bowl with steamed rice or noodles.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a light-bodied red wine or a cold beer.
Suggested side dishes:
Serve with steamed vegetables or a simple salad.
Troubleshooting advice:
- If the dish is too salty, add more chicken broth to dilute the saltiness.
- If the pork is tough, cook it for a longer time in the slow cooker.
Food safety advice:
- Make sure the pork is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Braised pork is a popular dish in Chinese cuisine. It is often served during special occasions and holidays.
Flavor profiles:
This dish is savory, slightly sweet, and tangy.
Serving suggestions:
Serve in a deep bowl with steamed rice or noodles.
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Region: Chinese