Ingredients with Measurements:
- 2 lbs pork belly
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp black pepper
- 1 tsp ginger powder
- 2 tbsp vegetable oil
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium-high heat.
2. Sear the pork belly on all sides until browned.
3. Transfer the pork belly to the slow cooker.
4. In the same pan, sauté the onion and garlic until fragrant.
5. Add the chicken broth, soy sauce, brown sugar, rice vinegar, black pepper, and ginger powder to the pan.
6. Stir until the sugar has dissolved.
7. Pour the sauce over the pork belly in the slow cooker.
8. Cover the slow cooker and cook on low for 8 hours.
9. Once done, remove the pork belly from the slow cooker and let it rest for 10 minutes.
10. Slice the pork belly and serve with the sauce.
Time:
Preparation time: 15 minutes
Cooking time: 8 hours
5. Temperature:
Low heat setting on the slow cooker
Serving size:
4-6 servings
Nutritional information:
Calories: 500
Fat: 40g
Protein: 25g
Carbohydrates: 10g
Sodium: 1200mg
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef chuck roast.
- Chicken broth can be substituted with vegetable broth or water.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
Variations:
- Add sliced carrots and potatoes to the slow cooker for a complete meal.
- Use the braising liquid to make a gravy by thickening it with cornstarch.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Searing the pork belly before slow cooking helps to develop a deeper flavor.
- Letting the pork belly rest before slicing allows the juices to redistribute and ensures a juicy and tender meat.
- Use a slotted spoon to remove excess fat from the braising liquid before serving.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork belly in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the pork belly on a bed of rice or mashed potatoes and drizzle with the braising liquid.
Garnishes:
Garnish with chopped scallions or cilantro for a pop of color and freshness.
Pairings:
Pair with steamed vegetables or a side salad for a balanced meal.
Suggested side dishes:
- Steamed broccoli
- Roasted Brussels sprouts
- Green beans with garlic and lemon
Troubleshooting advice:
- If the braising liquid is too salty, dilute it with water or unsalted broth.
- If the pork belly is tough, it may need to cook for longer.
Food safety advice:
- Make sure the pork belly reaches an internal temperature of 145°F before serving.
- Store leftovers promptly in the refrigerator.
Food history:
Braised pork belly is a traditional Chinese dish that has become popular worldwide.
Flavor profiles:
The pork belly is savory and rich, with a slightly sweet and tangy sauce.
Serving suggestions:
Serve with a cold beer or a glass of red wine.
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