Ingredients with Measurements:
- 1 pound turtle meat, cut into small pieces
- 1 tablespoon olive oil
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup sherry
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the turtle meat and cook until browned on all sides, about 5 minutes.
2. Transfer the turtle meat to the slow cooker.
3. Add the onion, celery, carrots, and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the tomato paste and cook for 1 minute.
5. Add the chicken broth, diced tomatoes, bay leaf, thyme, oregano, salt, and black pepper to the slow cooker.
6. Cover and cook on low for 6-8 hours, or until the turtle meat is tender.
7. In a small bowl, whisk together the flour and water until smooth. Stir the mixture into the slow cooker.
8. Stir in the heavy cream and sherry.
9. Cook on high for 30 minutes, or until the soup has thickened.
10. Remove the bay leaf and discard.
11. Stir in the parsley and chives.
12. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 6-8 hours
5. Temperature:
Low heat for 6-8 hours, high heat for 30 minutes.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 305
Fat: 16g
Saturated Fat: 7g
Cholesterol: 101mg
Sodium: 1265mg
Carbohydrates: 16g
Fiber: 3g
Sugar: 6g
Protein: 23g
Substitutions for ingredients:
- Instead of turtle meat, you can use chicken or beef.
- Instead of heavy cream, you can use coconut milk or almond milk.
- Instead of sherry, you can use white wine or apple cider vinegar.
Variations:
- Add diced potatoes or sweet potatoes for a heartier soup.
- Add chopped bacon for extra flavor.
- Add hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- If you can't find turtle meat, you can use chicken or beef instead.
- Browning the meat before adding it to the slow cooker adds extra flavor.
- Whisking the flour and water together before adding it to the slow cooker prevents lumps from forming.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot on the stove over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a sprinkle of chopped fresh parsley on top.
Garnishes:
Chopped fresh parsley or chives.
Pairings:
Crusty bread or crackers.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thin, whisk together more flour and water and add it to the slow cooker.
- If the soup is too thick, add more chicken broth or water.
Food safety advice:
- Make sure the turtle meat is cooked to an internal temperature of 165°F.
- Store any leftover soup in the refrigerator for up to 3 days.
Food history:
Turtle soup is a traditional dish in many cultures, including Creole and Chinese cuisine.
Flavor profiles:
This soup is savory and slightly sweet, with a creamy texture and a hint of sherry.
Serving suggestions:
Serve the soup with crusty bread or crackers for dipping.
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