Ingredients with Measurements:
- 2 pounds of turnip greens, washed and chopped
- 1 pound of smoked ham hocks
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of chicken broth
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes
- 2 tablespoons of apple cider vinegar
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Place the ham hocks in the slow cooker.
2. Add the chopped onion, minced garlic, chicken broth, salt, black pepper, and red pepper flakes to the slow cooker.
3. Stir the ingredients together.
4. Add the chopped turnip greens to the slow cooker and stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours or until the turnip greens are tender.
6. Once the turnip greens are tender, remove the ham hocks from the slow cooker and shred the meat.
7. Return the shredded meat to the slow cooker.
8. Add the apple cider vinegar to the slow cooker and stir to combine.
9. Serve the slow cooker turnip greens hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 hours
5. Temperature:
- Low heat setting on the slow cooker
Serving size:
- 6 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 9g
- Protein: 19g
- Fiber: 4g
Substitutions for ingredients:
- Smoked turkey legs or wings can be used instead of ham hocks.
- Chicken or vegetable broth can be used instead of chicken broth.
- White vinegar or lemon juice can be used instead of apple cider vinegar.
Variations:
- Add diced tomatoes to the slow cooker for a different flavor.
- Use collard greens or kale instead of turnip greens.
- Add hot sauce or more red pepper flakes for extra spice.
Tips and tricks:
- Make sure to wash the turnip greens thoroughly to remove any dirt or grit.
- If the turnip greens are too bitter, add a pinch of sugar to the slow cooker.
- Serve the slow cooker turnip greens with cornbread for a classic Southern meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the slow cooker turnip greens in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the slow cooker turnip greens in a large bowl or on individual plates.
Garnishes:
- Crumbled bacon or chopped green onions can be used as a garnish.
Pairings:
- Serve the slow cooker turnip greens with cornbread, mashed potatoes, or rice.
Suggested side dishes:
- Fried chicken, baked ham, or roasted pork would be great side dishes.
Troubleshooting advice:
- If the turnip greens are too tough, cook them for a longer period of time.
- If the turnip greens are too watery, remove the lid from the slow cooker for the last hour of cooking to allow the liquid to evaporate.
Food safety advice:
- Make sure to cook the ham hocks to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Turnip greens are a staple in Southern cuisine and have been enjoyed for generations.
Flavor profiles:
- The slow cooker turnip greens are savory, smoky, and slightly spicy.
Serving suggestions:
- Serve the slow cooker turnip greens as a side dish or as a main course with a protein.
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Taste: Savory, Tangy, Earthy, Herbaceous, Smoky