Ingredients with Measurements:
- 2 lbs. tafelspitz (beef brisket)
- 2 tbsp. olive oil
- 2 onions, sliced
- 2 apples, peeled and sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Sear the tafelspitz on all sides until browned.
3. Transfer the tafelspitz to the slow cooker.
4. In the same skillet, add the onions, apples, and garlic. Cook until softened.
5. Add the beef broth, red wine, bay leaves, thyme, salt, and pepper to the skillet. Bring to a boil.
6. Pour the mixture over the tafelspitz in the slow cooker.
7. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
8. Once done, remove the tafelspitz from the slow cooker and let it rest for 10 minutes before slicing.
9. Serve with the apples and onions on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 8-10 hours on low or 4-6 hours on high
5. Temperature:
- Low heat for 8-10 hours or high heat for 4-6 hours
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 12g
- Protein: 50g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or apple cider.
Variations:
- Add carrots, potatoes, and celery to the slow cooker for a heartier meal.
- Use different herbs such as rosemary or oregano for a different flavor profile.
Tips and tricks:
- Searing the tafelspitz before cooking it in the slow cooker adds flavor and texture.
- Let the tafelspitz rest before slicing to allow the juices to redistribute.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the tafelspitz on a platter with the apples and onions on top.
Garnishes:
- Garnish with fresh parsley or thyme.
Pairings:
- Serve with a side of roasted vegetables or mashed potatoes.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed green beans
Troubleshooting advice:
- If the tafelspitz is tough, it may need to cook for longer in the slow cooker.
Food safety advice:
- Make sure the tafelspitz reaches an internal temperature of 145°F before serving.
Food history:
- Tafelspitz is a traditional Austrian dish made from beef brisket.
Flavor profiles:
- Savory, slightly sweet, and herbaceous.
Serving suggestions:
- Serve with a glass of red wine.
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Region: Austrian