Ingredients with Measurements:
- 1 (5-6 lb) fully cooked ham
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 cup melted butter
- 2 eggs, beaten
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
Special Equipment Needed:
- Slow cooker
- Meat thermometer
Step-by-Step Instructions:
1. In a large bowl, mix together breadcrumbs, onion, celery, parsley, melted butter, eggs, milk, salt, pepper, thyme, and sage.
2. Cut a pocket in the ham by slicing down the center, being careful not to cut all the way through.
3. Stuff the breadcrumb mixture into the pocket of the ham.
4. Place the ham in the slow cooker and cover with the lid.
5. Cook on low for 6-8 hours or until the internal temperature of the ham reaches 140°F.
6. Remove the ham from the slow cooker and let it rest for 10 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 6-8 hours
Temperature:
Cook on low for 6-8 hours or until the internal temperature of the ham reaches 140°F.
Serving size:
Serves 8-10 people
Nutritional information:
Calories: 350
Fat: 15g
Sodium: 1800mg
Carbohydrates: 18g
Protein: 35g
Substitutions for ingredients:
- Use gluten-free breadcrumbs for a gluten-free version.
- Substitute chopped bell pepper for the celery.
- Use fresh herbs instead of dried.
Variations:
- Add chopped apples or cranberries to the stuffing mixture for a sweet and savory twist.
- Use a different type of ham, such as smoked or honey ham.
- Add a glaze to the ham during the last hour of cooking.
Tips and Tricks:
- Use a meat thermometer to ensure the ham is fully cooked.
- If the ham is too large for your slow cooker, cut it in half and cook each half separately.
- Leftover ham can be used in sandwiches or omelets.
Storage Instructions:
Store leftover ham in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat leftover ham in the microwave or oven until heated through.
Presentation Ideas:
Serve the ham on a platter with sliced fruit and vegetables.
Garnishes:
Garnish the ham with fresh herbs or sliced fruit.
Pairings:
Serve the ham with mashed potatoes and green beans.
Suggested Side Dishes:
- Roasted vegetables
- Sweet potato casserole
- Mac and cheese
Troubleshooting Advice:
- If the ham is not fully cooked after 6-8 hours, continue cooking until the internal temperature reaches 140°F.
- If the stuffing is too dry, add more melted butter or milk.
Food Safety Advice:
- Always use a meat thermometer to ensure the ham is fully cooked.
- Store leftover ham in the refrigerator within 2 hours of cooking.
Food History:
Stuffed ham is a traditional dish in Maryland and Virginia, where it is often served at holiday gatherings.
Flavor Profiles:
Savory, salty, and herbaceous.
Serving Suggestions:
Serve the ham with a side of mustard or horseradish sauce.
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