Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup chopped dates
- 1/2 cup boiling water
- 1/2 cup dark brown sugar
- 1/2 cup heavy cream
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
2. In a separate large bowl, cream together butter and granulated sugar until light and fluffy.
3. Beat in eggs, one at a time, then stir in vanilla extract.
4. Gradually add in flour mixture, alternating with milk, until batter is smooth.
5. Fold in chopped dates.
6. Pour batter into a greased slow cooker.
7. In a separate bowl, whisk together boiling water and dark brown sugar until sugar is dissolved.
8. Pour mixture over batter in slow cooker.
9. Cover and cook on high for 2-3 hours, or until pudding is set and a toothpick inserted into the center comes out clean.
10. In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
11. Remove from heat and pour over cooked pudding.
12. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
5. Temperature:
High heat setting on slow cooker
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 21g
Carbohydrates: 56g
Protein: 4g
Sodium: 200mg
Sugar: 41g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or milk alternative.
- Chopped dates can be substituted with raisins or dried cranberries.
- Heavy cream can be substituted with whipped cream or ice cream.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter for added texture.
- Drizzle caramel sauce over the pudding before serving.
- Add a pinch of cinnamon or nutmeg to the batter for added flavor.
Tips and tricks:
- Make sure to grease the slow cooker well to prevent sticking.
- Use a toothpick to check for doneness in the center of the pudding.
- Serve with a scoop of ice cream for added indulgence.
Storage instructions:
Leftover pudding can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pudding in the microwave or oven until warmed through.
Presentation ideas:
Serve pudding in individual bowls or ramekins for an elegant presentation.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of caramel sauce.
Pairings:
Pair with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad to balance out the sweetness.
Troubleshooting advice:
If the pudding is not setting, cook for an additional 30 minutes and check again.
Food safety advice:
Make sure to cook the pudding until it is fully set to prevent any foodborne illnesses.
Food history:
Sticky toffee pudding is a traditional British dessert that dates back to the 19th century.
Flavor profiles:
This dessert is sweet and indulgent, with a rich toffee flavor and a moist, cake-like texture.
Serving suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Sweet, Rich, Caramelized, Moist, Spicy