Ingredients with Measurements:
- 3 lbs beef roast
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 1/2 cup red wine
- 2 tbsp tomato paste
- 2 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
Special equipment needed:
- Slow cooker
Step-by-step instructions:
1. Season the beef roast with salt and pepper.
2. Heat a large skillet over medium-high heat and sear the beef roast on all sides until browned.
3. Transfer the beef roast to the slow cooker.
4. Add the chopped onion, carrots, celery, and garlic to the slow cooker.
5. In a separate bowl, whisk together the beef broth, red wine, and tomato paste. Pour the mixture over the beef roast and vegetables.
6. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender.
7. Once the beef is cooked, remove it from the slow cooker and transfer it to a serving platter.
8. In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the slow cooker and stir until the sauce thickens.
9. Pour the sauce over the beef roast and serve.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 hours on low or 4-6 hours on high
Temperature:
Low or high setting on slow cooker
Serving size:
6-8 servings
Nutritional information:
Calories: 300
Fat: 12g
Carbohydrates: 8g
Protein: 38g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with beef broth or apple cider vinegar.
- Tomato paste can be substituted with tomato sauce or ketchup.
Variations:
- Add potatoes or sweet potatoes to the slow cooker for a complete meal.
- Use different vegetables such as mushrooms or bell peppers.
- Add herbs such as rosemary or thyme for extra flavor.
Tips and tricks:
- Searing the beef roast before adding it to the slow cooker will enhance the flavor.
- For a thicker sauce, add more cornstarch and water mixture.
- Leftovers can be used for sandwiches or salads.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the beef roast on a large platter with the vegetables and sauce.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Serve with mashed potatoes or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Green beans
Troubleshooting advice:
- If the beef roast is tough, cook it for a longer period of time.
- If the sauce is too thin, add more cornstarch and water mixture.
Food safety advice:
- Make sure the beef roast reaches an internal temperature of 145°F before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Rinderbraten is a traditional German dish that is typically made with beef roast and served with a rich gravy.
Flavor profiles:
This dish is savory and rich with a hint of sweetness from the red wine.
Serving suggestions:
Serve with a side of mashed potatoes and a glass of red wine.
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Region: German